Usually breakfast is a quick shake or smoothie on the way out the door, but lately Garrett and I have been getting back into the ritual of lazy weekend breakfasts. We whip up some delicious food, sit in our sunny dining room and talk about our day, our week, the future. After all the rush-rush-rush of the week, it's nice to sit and relax. To reconnect. And of course to eat some good food.
It is the perfect accompaniment to a mini veggie omelet with sliced avocado on top.
What you'll need:
- 1 Sweet Potato, peeled and dice
- 1 tbsp Coconut Oil
- 1 tsp Oregano
- 1 tsp Basil
- 1/2 tsp Seasoning Salt
Saute until golden brown and crispy on all sides.
Enjoy them on their own, or with a little ketchup. This would be a lovely addition to any brunch.
- - -
Linked Up To:
Home Stories A to Z