With Thanksgiving coming up this weekend here in Canada, I wanted to share this fun and easy Pumpkin Brownie recipe that is perfect for taking along to get-togethers with friends and family. I recently took these to a friend's house party, serving them on a heaping platter along with my favorite Ooey Gooey Brownies. The whole plate was gone in no time!
What you'll need:
1 cup Flour
1 tsp Baking Powder
1 tsp Unsweetened Cocoa Powder
1/2 tsp Ground Cinnamon
1/2 tsp Ground Allspice
1/4 tsp Ground Nutmeg
1/4 tsp Salt
2/3 cup Brown Sugar, packed
1/2 cup Canned Pumpkin or Homemade Pumpkin Puree
1 Whole Egg
2 Egg Whites
1 tbsp Canola Oil
1/2 cup Semisweet Chocolate Chips
Preheat oven to 350°F. Line a 11"x7"x1-1/2" baking pan with parchment paper or spray with cooking oil.
In a medium bowl, whisk together dry ingredients until combined and set aside.
In a large bowl, add wet ingredients.
Mix until well combined.
Add in dry ingredients and beat until well mixed.
Fold in chocolate chips.
Pour batter into prepared pan and spread around evenly.